I have the fitness part of my life sorted so it’s time I got my nutrition in better shape. The nutrition goal that I set was to follow the Mediterranean Plan. I didn’t want it to be a diet, as after years and years of worrying about my weight, I’m over dieting. From now on, I will just be focusing on eating in a healthy way, and doing that by following the Mediterranean Plan.
Since the new year, I’ve read quite a bit about this way of eating, as I didn’t totally understand what was allowed and not allowed. However, all my reading has shown me that there is not much difference between the Mediterranean Plan and the way I eat, generally. Except for the snacking. I do a bit too much of that, which I am trying to limit.
A Mediterranean diet is built around plant based foods, and limits meat. Foods included are:
Vegetables
Fruits
Wholegrains
Beans
Nuts and Seeds
Olive Oil
Herbs and spices
To follow this way of eating:
Each day include vegetables, fruits, wholegrains, and plant based fats
Each week have fish, poultry, beans, legumes and eggs.
Enjoy moderate portions of dairy products.
Limit how much red meat you eat.
Limit how many foods with added sugar you eat
February Goals Update
Walk every day - I did walk every day until we went on holidays. As I was mostly cycling there were days that I missed walking
Gym every day except for the week that away ✔️
Cycle every day while we away ✔️
Continue with physio exercises while away - Oops I forgot about the physio exercises while we were away. I was so happy with myself that my knee was coping with riding that physio went out of my head.
Make healthy choices where possible while eating out. - We didn’t eat out much while away. We were with friends and just stayed in and relaxed. Most nights I had a salad. ✔️
Don’t stress about going off track a little while away. A holiday is to be enjoyed. (tick) - I didn’t go off track at all while away. That was mainly because cycling has always suppressed my appetite. ✔️
One personal training session - Yes, I had that a few days before we left ✔️
Continue to track sleep - Yes, I do that every night, and it’s a bit of an eye opener. ✔️
Plan and prepare meals as much as possible, while at home - I mostly plan and prepare in advance. As we have separate meals, it makes life easier. ✔️
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March Goals
March will be a very busy month for me, so I’m just planning to be kind to myself and not put too much stress on myself to be close to perfect. I will be mindful and have been food prepping for those days where preparing food will be a challenge. Also, later in the month, we will be away for about a week, so there will be very little routine.
My main goal will be to be to do something active every day especially when away
Gym every day except for the month when away
One personal training session
Make healthy food choices while away
Continue to track sleep
More Information
I have subscribed to this Youtube channel and found lots of great information and ideas.
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A great read Jennifer and interestingly I’d just started looking into the Mediterranean way of eating and found the same YouTube video you found. I’ve been a medium to low carb eater for a long time, but like you, I’m looking at health first as I’m nudging 70 now. I’ve put on a little weight, so I’ll monitor that as I learn and find my way. Dr Michael Mosely was a great promoter of the Mediterranean way of eating. Thanks.
The Mediterranean diet pops up everywhere when it comes to good health. I agree with Sue that it must be one of the most balance programs and to me I see it as a norm although I add in more protein and need to up my intake of vegetables. It's a work in progress and recently I've started tracking again and I've added in more fruit and always leafy greens with every meal.
You have a good routine going there and well done getting it going when you're away.